Testavia Free Nursing Practice Question - QA
A nurse is planning care for a client who has diverticulitis. Which of the following menu guidance should the nurse include in the plan?
A. The client should be on a low-fiber diet.
During acute diverticulitis, a low-fiber diet is recommended to reduce bowel stimulation and allow the colon to rest. This helps minimize inflammation and discomfort.
B. The client should be on fluid restrictions.
Fluid restriction is not appropriate; maintaining adequate hydration is important unless contraindicated for another condition.
C. The client should be on a high-fiber diet.
A high-fiber diet is recommended for prevention after recovery—not during an acute episode.
D. The client should be on a low-sodium diet.
A low-sodium diet may be necessary for other health conditions (e.g., hypertension), but it is not a specific dietary requirement for diverticulitis.
This question is an excerpt from Testavia's nursing testbank - N3661 med surg exam (care of adults) UTA university. Take the full exam now
Full Explanation
Rationale:
A. During acute diverticulitis, a low-fiber diet is recommended to reduce bowel stimulation and allow the colon to rest. This helps minimize inflammation and discomfort.
B. Fluid restriction is not appropriate; maintaining adequate hydration is important unless contraindicated for another condition.
C. A high-fiber diet is recommended for prevention after recovery—not during an acute episode.
D. A low-sodium diet may be necessary for other health conditions (e.g., hypertension), but it is not a specific dietary requirement for diverticulitis.